Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kidney bean gravy/rajma gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kidney bean gravy/rajma gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kidney bean gravy/rajma gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kidney bean gravy/rajma gravy:

1. Make ready 1 glass kidney beans
2. Prepare 3 onion
3. Prepare 4 garlic
4. Take 1 inch ginger
5. Make ready 4 tomato
6. Get 3 green chillies or as per ur taste
7. Take 2 tsp mustard oil/any oil
8. Make ready Salt as per taste
9. Take 1/2 tspTurmeric powder
10. Prepare 1/2 tspKashmiri red chilli powder
11. Prepare 1/2 tspGaram masala
12. Get 1/2 tspCoriander powder
13. Get 1/2 tsp Roasted cumin seed powder
14. Take Fresh coriander for garnishing

Steps to make Kidney bean gravy/rajma gravy:

1. Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger
2. Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil
3. Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle
4. It's cooked now
5. Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice

So that’s going to wrap it up for this special food kidney bean gravy/rajma gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!