Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer salad with peanut &cumin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Salad with Peanut &Cumin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Salad with Peanut &Cumin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Make ready For paneer marinade
2. Take paneer cubes
3. Make ready plain yogurt
4. Take roasted cumin powder
5. Get dry mint powder
6. Take sumac powder
7. Prepare th teaspoon turmeric powder
8. Prepare chilli flakes
9. Get Salt to taste
10. Take olive oil
11. Prepare For the dressing
12. Make ready olive oil
13. Make ready garlic cloves, roughly chopped
14. Get toasted peanuts
15. Get fresh red chilli,. chopped
16. Take Salt to taste
17. Get Other ingredients
18. Make ready Few mixed salad
19. Get Some purple cabbage
20. Make ready small red bell pepper, cut in julienne
21. Take small yellow bell pepper, cut into julienne
22. Make ready Some fresh mint
23. Get Some pomegranate arils to garnish
24. Prepare Some roasted peanuts to garnish
25. Prepare Some paneer crumbs to garnish

Steps to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that is going to wrap this up for this special food paneer salad with peanut &cumin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!