Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sacher cake (gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sacher Cake (gluten-free) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sacher Cake (gluten-free) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sacher Cake (gluten-free):

1. Take Sponge
2. Make ready 130 g sugar
3. Make ready 5 eggs
4. Make ready 1 pinch salt
5. Take 200 g dark chocolate (50% cocoa)
6. Take 150 g melted butter
7. Make ready 1 spoon icing sugar
8. Get 150 g gluten free flour
9. Make ready 2 tsp baking powder
10. Take 1 tsp Vanilla extract
11. Take Filling
12. Prepare 300 g apricot jam
13. Get Chocolate Glaze
14. Prepare 130 g dark chocolate (50% cocoa)
15. Take 100 g double cream (min 30% fat)

Steps to make Sacher Cake (gluten-free):

1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
2. In a large bowl mix the butter with powdered sugar until creamy.
3. Add egg yolks one at a time and stir in vanilla extract.
4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
6. Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
7. Invert the cake to get a flat surface and cool completely.
8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
12. Poor the Glaze on top of the cake and spread it properly
13. Let it rest in the fridge until the glaze has solidified
14. Serve with whipped cream if you like
15. Enjoy 😉

So that’s going to wrap it up for this exceptional food sacher cake (gluten-free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!