Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-bake pineapple biscuit pudding- always steals the limelight!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook no-bake pineapple biscuit pudding- always steals the limelight! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:

1. Make ready 1 cup Milk condensed milk Maedchen (Nestle) or   sweetened
2. Get 4 cups Milk
3. Take 100 gms Sugar
4. Take 1 teaspoon Vanilla Essence
5. Make ready 3 Eggs
6. Take 10 grams China Grass (finely chopped)
7. Get 200 grams Milk Marie Biscuits /
8. Make ready 2 cups Pineapple (finely chopped)
9. Get 4 Tablespoons Cherries (finely chopped)
10. Prepare 4 Tablespoons Cashewnuts (finely chopped)

Instructions to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:

1. Cook china grass in 3/4 cup water.
2. Cook pineapple with 1 tablespoon sugar.
3. Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil.
4. Add vanilla essence and cooked china grass to the custard while hot.
5. Arrange biscuits on a flat dish. Spread the cooked pineapple,  cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve.

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