Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer salad with peanut &cumin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Salad with Peanut &Cumin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer Salad with Peanut &Cumin is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Take For paneer marinade
2. Make ready 250 g paneer cubes
3. Get 200 g plain yogurt
4. Get 1/2 tsp roasted cumin powder
5. Take 1/2 teaspoon dry mint powder
6. Make ready 1/2 teaspoon sumac powder
7. Take 1/4 th teaspoon turmeric powder
8. Prepare 1 teaspoon chilli flakes
9. Get Salt to taste
10. Make ready 1 tablespoon olive oil
11. Get For the dressing
12. Prepare 2 teaspoon olive oil
13. Make ready 4 garlic cloves, roughly chopped
14. Take 1 handful toasted peanuts
15. Make ready 1-2 fresh red chilli,. chopped
16. Get Salt to taste
17. Prepare Other ingredients
18. Take leaves Few mixed salad
19. Make ready leaves Some purple cabbage
20. Make ready 1 small red bell pepper, cut in julienne
21. Take 1 small yellow bell pepper, cut into julienne
22. Get leaves Some fresh mint
23. Make ready Some pomegranate arils to garnish
24. Prepare Some roasted peanuts to garnish
25. Make ready Some paneer crumbs to garnish

Instructions to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that’s going to wrap it up with this exceptional food paneer salad with peanut &cumin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!