Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable fritters - kakiage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fritters - Kakiage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable Fritters - Kakiage is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Take 100 g Carrots (julienne)
2. Take 100 g Radish (julienne)
3. Get 100 g Shitake Mushrooms (slice finely)
4. Make ready 100 g Burdock Root (optional, julienne)
5. Get 30 g Chives
6. Prepare [Coating]
7. Prepare 2 Tbsp All Purpose Flour
8. Take 2 pinches Salt
9. Take [Batter]
10. Get 1 cup All Purpose Flour
11. Take 3 Tbsp Cornflour
12. Make ready 1 tsp Baking Powder
13. Prepare 2 pinches Salt
14. Get 1 cup (and a little more) Cold Water
15. Take [Frying]
16. Make ready 1 cup Cooking Oil

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

So that’s going to wrap it up for this special food vegetable fritters - kakiage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!