Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted winter vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Winter Vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Winter Vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted winter vegetables using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Winter Vegetables:

1. Get 1 large Butternut Squash
2. Make ready 1 lb Carrots
3. Prepare 1 lb Turnips
4. Make ready 1 large Broccoli
5. Prepare 1 lb fingerling potatoes (in this dish I used purple potatoes)
6. Take 1 Rutabaga
7. Prepare 1 lb Onions (smallish ones if you can find them)
8. Prepare 3-4 table spoons Olive oil
9. Make ready Dried Thyme
10. Prepare Salt

Instructions to make Roasted Winter Vegetables:

1. Heat the oven to 375 F / 190 C
2. Peel the veggies that require it (squash, carrots, onions, etc the onions can keep their skin if they're pretty…) and cut all into 1.5 inch chunks. The onions should be cut in quarters (if using large onions)
3. You could choose to keep each veggie group by itself in the baking pan (nicer look) but you can also mix all together. I use a mixing bowl for each group to add a little oil and Thyme before placing them in the large roasting pan with the others.
4. Sprinkle the veggies with oil and Thyme and place in the oven
5. Roast for about 50 minutes or till you could pierce the carrots / potatoes / Butternut squash with afork. (Adjust the temperature if you're using larger amounts). Remove from oven and sprinkle with salt
6. Serve at room temperature

So that’s going to wrap it up with this special food roasted winter vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!