Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tempura fried spinach and eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempura Fried Spinach and Eggplant is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tempura Fried Spinach and Eggplant is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempura Fried Spinach and Eggplant:

1. Make ready Vegetables
2. Prepare 10 large spinach leaves ( divide into halves, I used chinese spinach)
3. Get 1 long eggplant ( thinly round sliced)
4. Prepare Batter
5. Take 1 cup tempura flour
6. Prepare 1/2 tsp ground black pepper
7. Prepare 1/2 tsp paprika powder (adjust to taste )
8. Get 1/2 tsp soy sauce
9. Get salt
10. Get water ( to make smooth batter )
11. Prepare 1 pinch garam masala
12. Prepare vegetable oil ( for deep frying)

Steps to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3. Fry the eggplants slices same way. Serve hot.

So that’s going to wrap it up for this special food tempura fried spinach and eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!