Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. Get whole chicken, washed and cut into bite size pieces
2. Take onions, chopped
3. Get cardamoms
4. Get ghee
5. Get Salt
6. Take Few springs of curry leaves
7. Prepare tamarind paste
8. Make ready tumeric powder
9. Get For the masala:
10. Take coriander seeds/ powder
11. Make ready cumin seeds/powder
12. Make ready Few peppercorns
13. Prepare cinnamon
14. Make ready cloves
15. Take mustard seeds
16. Get fennel seeds
17. Get dried red chillies, 2 if u like mild
18. Get onions chopped
19. Get ginger garlic paste
20. Prepare ghee

Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
6. Cover and cook on low heat for 30 to 40mins.
7. Remove the lid and season with salt
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
11. The meat turned out soo juicy and tender. Had to take a picture while eating.
12. Bonapetit ♡♡♡

So that’s going to wrap it up for this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!