Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom matar gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom matar gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom matar gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom matar gravy using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom matar gravy:

1. Get 250 gm peas
2. Take 1 packet mushroom
3. Prepare 7-8 garlic cloves
4. Take 1 inch ginger piece
5. Make ready 2 big onion
6. Take 2 big tomato
7. Take to taste Salt
8. Prepare 1/4 tsp Turmeric powder
9. Prepare to taste Red chilli powder
10. Take as needed Water for gravy
11. Prepare 1/2 tsp Cumin seeds

Instructions to make Mushroom matar gravy:

1. In a cooker will add first desi ghee…..then cumin seeds and nicely crushed ginger and garlic paste.
2. Now will add onion paste and stir till golden brown….next tomato and Will add all spices.
3. When masala will leave ghee will add peas and keep it in low flame 5-7 min.
4. Now will add mushroom and keep it 2-3 min on low flame with peas.
5. Last will add water as needed and give 2 whistles….our mushroom matar gravy is ready to serve.

So that is going to wrap it up with this exceptional food mushroom matar gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!