Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuit pudding cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Biscuit Pudding Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Biscuit Pudding Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have biscuit pudding cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Pudding Cake:
- Get Imgredients
- Prepare 100 grams Condensed Milk
- Take 500 ml Cream
- Get 180 grams Marie Biscuit
Steps to make Biscuit Pudding Cake:
- Crush the biscuit.
- Whip the cream to soft peak, add condensed milk. Whip well.
- Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit.
- Eventually, put it in the freezer and done~
So that is going to wrap it up with this exceptional food biscuit pudding cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
