Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Make ready lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Get pineapple juice
3. Take soy sauce
4. Make ready ketchup
5. Get brown sugar
6. Prepare lime juice
7. Make ready liquid smoke
8. Make ready sriracha (use more for more spice)
9. Get honey
10. Take apple cider vinegar
11. Take minced garlic
12. Get black ground pepper
13. Get ground ginger
14. Take smoked paprika
15. Take cold water
16. Make ready cornstarch
17. Make ready Suggested for serving :
18. Get ·King's Hawaiian Burger Rolls
19. Get ·Pineapple rings
20. Take or
21. Take ·Jasmine or Basmati Rice OR Quinoa
22. Prepare ·Sesamee Seeds
23. Make ready ·Scallions
24. Make ready ·Diced Onion

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

So that’s going to wrap this up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!