Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean tempura. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Bean Tempura is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Green Bean Tempura is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Tempura:

1. Take 150 gr green beans
2. Make ready Dry coating:
3. Prepare 1 tbsp all purpose flour
4. Get Wet coating:
5. Make ready 1/4 cup homemade tempura mix (click link above for the recipe)
6. Make ready 1/4 cup ice water

Steps to make Green Bean Tempura:

1. Wash the green beans then dry them using paper towels.
2. Discard the edges then cut beans into 2 parts.
3. Mix all ingredients for wet coating. Stir well.
4. Coat the green beans into the dry coating, then dip them into the wet coating.
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

So that’s going to wrap this up for this exceptional food green bean tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!