Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Get boneless, skinless chicken breasts
2. Make ready soy sauce (reduced sodium recommended)
3. Take honey
4. Prepare brown sugar
5. Prepare rice wine vinegar (apple cider vinegar works also)
6. Take sesame oil
7. Prepare garlic, minced
8. Make ready ground ginger
9. Make ready ground black pepper
10. Prepare cold water
11. Take cornstarch
12. Get Optional Garnishes :
13. Make ready ·Sesame Seeds
14. Prepare ·Scallions

Steps to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

So that is going to wrap it up with this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!