Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bharva karela gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bharva karela gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bharva karela gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bharva karela gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bharva karela gravy:

1. Get 4 bitter guards
2. Take 1-2 tsp salt
3. Take For stuffing n gravy
4. Take To taste salt
5. Get 2 medium size onions sliced
6. Take 2 tsp red chilli powder
7. Prepare 1 tsp turmeric powder
8. Get 1 tsp Coriander powder
9. Make ready 1 tsp mustard seeds
10. Prepare 1 tsp cumin seeds
11. Take 1/2 tsp black sesame seeds
12. Get 1/4 tsp carrom seeds
13. Get 3 tsp gram flour
14. Make ready 1 1/2 tsp ginger garlic paste
15. Take 1/2 tomato
16. Make ready 1 green chilli
17. Get 2-3 cups water

Steps to make Bharva karela gravy:

1. Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them
2. Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well
3. Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas.
4. When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough.
5. Now take some of the mixture n let it cool down. N add water in the rest of the mixture.
6. Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture.
7. Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them.
8. Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves.

So that’s going to wrap this up with this special food bharva karela gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!