Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy CheeseCake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy CheeseCake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy CheeseCake:

1. Prepare Filling part
2. Take 2 envelope whipped cream - Dream Whipe®
3. Get 1 tbsp vanilla poweder
4. Make ready 1/2 cup cold milk
5. Prepare 1 envelope pineapple jelly powder
6. Prepare 6 pieces of cream cheese - Kiri®
7. Prepare Base
8. Make ready 1/2 packages Digestive biscuits® 500g
9. Take 1 1/2 tbsp Butter - Room Temprature
10. Make ready Topping
11. Take 1 can Pie filler - choose any flavour you like :)

Instructions to make Easy CheeseCake:

1. Smash the biscuits very well n mix it with the butter.
2. Put the "biscuits-butter" mixture into a cheese cake pan. And press on it so it makes one uniformed tough layer .. and put it in the fridge
3. In a bowel, Mix the whipped cream + vanilla + milk. and whisk for 3 mins
4. Add the jelly powder + 6 pieces of the cream cheese to the mixture and again whisk it well using the whisker
5. get the pan out, fill it with mixture
6. return it back into the fridge.. after 1 hour, it will be ready to be served
7. Add the Topping you like before serving with 15 mins n return back to fridge

So that is going to wrap it up with this exceptional food easy cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!