Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pickled cucumber. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pickled cucumber is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet and sour pickled cucumber is something that I have loved my whole life.

After a bit of research and a what-seems-like-a-forever desire to do a pickled cucumber recipe for Drizzle and Dip, here goes. If you have never pickled anything and enjoy the sharp taste This pickle recipe is one for the fridge and includes a dill and sweet element. I like to have these to offset the sour. The Best Crunchy Pickles and Pickled Cucumber You'll Ever Eat • Taste Show.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Prepare 6 cucumbers (depending on size)
2. Take 1 l (2 pints) boiled water
3. Take 2 tbsp sugar
4. Take 3 tbsp vinegar
5. Prepare 1 tbsp sea salt
6. Get 1 tsp cumin seed
7. Get 1 tsp mustard seed
8. Get fresh dill (or dried)
9. Take pepper corn
10. Get 1 tsp caraway seed
11. Get 2 Bay leaves
12. Get pinch bicarbonate of soda

Combine the sugar, vinegar and chilli oil and cucumber. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad.

Steps to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Her recipe for pickled cucumbers uses a combination of sugar & vinegar. This is the way she has been doing it for years and this is the way we all love it.

So that’s going to wrap it up for this exceptional food sweet and sour pickled cucumber recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!