Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, two layer custard chocolate cream biscuit pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Two layer custard chocolate cream biscuit pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Two layer custard chocolate cream biscuit pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Two layer custard chocolate cream biscuit pudding:
- Make ready 2 tbsp custard powder
- Take 3 tbsp sugar
- Make ready 300 ml milk
- Get 1 packet chocolate cream biscuit
- Prepare 1 teaspoon grated chocolate
- Get 2 tbsp anar dana (pomegranate)
- Make ready 1 whole biscuit for garnish
Steps to make Two layer custard chocolate cream biscuit pudding:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture)
- Now your pudding is ready to eat.
So that is going to wrap this up for this exceptional food two layer custard chocolate cream biscuit pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

