Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom gravy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mushroom gravy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom gravy using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom gravy:
- Prepare Mushroom
- Prepare For grinding
- Prepare Jeera/cumin seeds
- Make ready fennel seeds
- Prepare Coriander seeds
- Prepare Red chilli
- Prepare Green chilli
- Get Onion
- Take Tomatoes
- Take Ginger garlic paste
- Prepare Curry leaves
- Make ready Coriander leaves
- Get For frying
- Get Bay leaf
- Take cloves (lavang)
- Prepare Cinnamon stick
- Take Masala
- Prepare Turmeric powder
- Prepare Coriander powder
- Take Red chilli powder
- Prepare Garam masala
Instructions to make Mushroom gravy:
- Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
- Grind it after cooling.
- Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
- Fry the ingredients to fry add 1 spoon finely chopped onion.
- Add ginger garlic paste 1/2 spoon.Add the masalas to it.
- Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.
So that is going to wrap this up for this special food mushroom gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
