Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom gravy using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom gravy:

1. Prepare 200 gm Mushroom
2. Make ready For grinding
3. Take 1/2 spoon Jeera/cumin seeds
4. Get 1/2 spoon fennel seeds
5. Prepare 1 spoon Coriander seeds
6. Prepare 2 Red chilli
7. Take 1 Green chilli
8. Take 1 Onion
9. Make ready 2 Tomatoes
10. Take 1/2 spoon Ginger garlic paste
11. Make ready 2 tsp Curry leaves
12. Make ready 2 tsp Coriander leaves
13. Make ready For frying
14. Take 1 Bay leaf
15. Get 2 cloves (lavang)
16. Prepare 1/2 Cinnamon stick
17. Take Masala
18. Make ready 1 spoon Turmeric powder
19. Make ready 1 spoon Coriander powder
20. Take 1 spoon Red chilli powder
21. Make ready 1/2 spoon Garam masala

Steps to make Mushroom gravy:

1. Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
2. Grind it after cooling.
3. Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
4. Fry the ingredients to fry add 1 spoon finely chopped onion.
5. Add ginger garlic paste 1/2 spoon.Add the masalas to it.
6. Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.

So that is going to wrap it up for this exceptional food mushroom gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!