Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Take boneless, skinless chicken breasts or thighs, diced
2. Take frozen spinach, thawed
3. Prepare frozen carrots, thawed
4. Make ready full fat coconut milk
5. Prepare green/red curry paste
6. Take lime juice

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!