Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple biscuit pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Biscuit Pudding is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple Biscuit Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pineapple biscuit pudding using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Biscuit Pudding:
- Make ready 1 Packet Marie Biscuit
- Make ready 1 Tin Pineapple Fruit Rings
- Make ready 1 Packet Amul Cream or Whipped cream
- Take 1 cup powdered sugar if using Amul Cream
- Take Or can use 2 cups whipped cream
Steps to make Pineapple Biscuit Pudding:
- In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- Now grease a glass casserole with little butter.
- Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- Now arrange the tinned Pineapple rings on the whipped cream layer.
- Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- Spread the whipped cream and again arrange the Pineapple rings.
- U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- Serve Cool Cool desserts to serve your guests on festive days.
So that’s going to wrap this up for this special food pineapple biscuit pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
