Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free egg frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Egg Frittata is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gluten Free Egg Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

An egg-free and dairy-free frittata is possible! Thanks to some smart substitutions this brunch staple is now allergy-friendly. Plus, it's still got a cheesy flavor thanks to nutritional yeast These scrumptious Egg-free & Dairy-free Frittata Cups are free of: gluten, dairy, egg, soy, peanut & tree nuts. This easy egg free frittata recipe will impress all you egg-eating friends.

To get started with this recipe, we must first prepare a few components. You can cook gluten free egg frittata using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Egg Frittata:

1. Take 8 eggs
2. Make ready 2 cups milk
3. Take 1 tbsp butter
4. Make ready 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
5. Prepare 2 cups cheddar cheese
6. Make ready 2 green onions sliced
7. Take 2-4 sausage links cooked and sliced or sub for bacon sliced
8. Take 3-4 small red potatoes sliced
9. Prepare 1 red and orange pepper chopped

I am all into chickpea flour right now. I discover that magic yellow flour few weeks ago and I can't stop Chickpea flour frittata is a delicious vegan version of the Italian dish that doesn't compromise on flavor. Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. Delicious and nutritious skillet to stove frittata recipe.

Steps to make Gluten Free Egg Frittata:

1. Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
2. Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
3. Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.

Egg frittatas are my answer to an easy, inexpensive meal solution whether I'm having it for breakfast, lunch or dinner. Delicious and nutritious skillet to stove frittata recipe. Easy paleo, dairy-free and gluten-free recipe. Made hearty to feed your hungriest breakfast. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.

So that is going to wrap this up with this special food gluten free egg frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!