Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex mex one pan mexican quinoa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tex Mex One Pan Mexican Quinoa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tex Mex One Pan Mexican Quinoa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Get 4 chicken tenderloins (optional)
2. Prepare 1 tbsp olive oil
3. Get 2 garlic cloves minced
4. Make ready 1 jalapeno minced
5. Prepare 1 cup quinoa
6. Take 1 cup vegetable broth
7. Prepare 1 (15 oz) can kidney beans, drained and rinsed or black beans
8. Make ready 1 (14.5 oz) can diced tomatoes with green chilies
9. Make ready 1 cup corn kernels, frozen, canned or roasted
10. Take 1 tsp chili powder
11. Take 1/2 tsp cumin
12. Get to taste Kosher salt and black pepper
13. Prepare 1 avocado halved, peeled and diced
14. Get Juice of 1 lime
15. Make ready 2 tbsp fresh chopped cilantro or parsley

Steps to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

So that is going to wrap this up for this exceptional food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!