Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Gravy:

1. Prepare 500 gms Chicken with bones
2. Get For Marinating:
3. Get 1/2 cup yoghurt
4. Prepare 1 tsp salt
5. Prepare 1/4 tsp turmeric powder
6. Take For paste to be fried and blended:
7. Make ready 1 tsp cumin seeds
8. Make ready 3-4 green cardamom
9. Make ready 3-4 cloves
10. Get 1/2 inch cinnamon piece
11. Take 2 medium sliced onions
12. Make ready 5-6 cloves garlic
13. Prepare 1 inch ginger sliced
14. Make ready 2 tbsp Oil
15. Get 2-3 medium tomatoes (puree)
16. Take 1 tbsp red chilli powder
17. Prepare 2 tsp coriander powder
18. Take 1 tsp cumin powder
19. Prepare 1/2 tsp garam masala powder
20. Prepare 1 tsp kasturi methi (roasted and crushed)
21. Prepare as required Oil for cooking

Steps to make Chicken Gravy:

1. Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins.
2. To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool.
3. Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste.
4. Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown.
5. Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes.
6. Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins.
7. Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot

So that is going to wrap this up with this special food chicken gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!