Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin seed gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Seed Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Seed Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pumpkin seed gravy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Seed Gravy:

1. Make ready 'Guts' - seeds plus surrounding fibres of pumpkins or butternut
2. Get tomatoes for 1 cup guts
3. Get onions for 1 cup guts
4. Make ready Indomie spice
5. Take cumin
6. Make ready cinamon
7. Prepare tumeric
8. Prepare margarine
9. Take ground chia/flax seed mixture

Steps to make Pumpkin Seed Gravy:

1. Blend the seed guts with water in a blender until smooth.
2. Fry the onions and tomatoes in the margarine.
3. Add the spices and cook for a few seconds.
4. Add the pumpkin seed blend and the ground chia/flax mixture, mixing briskly to prevent formation of lumps. Break down any lumps that form with your wooden spoon. Add water to desired thickness.
5. Boil for around 10 minutes until the mixture is very thick and smooth.
6. Serve as is with rice, spaghetti etc or use as base for other dishes like the egg dish coming up.

So that is going to wrap it up with this exceptional food pumpkin seed gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!