Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free saffron risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten Free Saffron Risotto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gluten Free Saffron Risotto is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten free saffron risotto using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Saffron Risotto:

1. Make ready 1 cup Arborio Rice
2. Take 3-4 small shallots minced
3. Make ready 2 tbsp olive oil
4. Get 2 tbsp butter
5. Get 2-3 threads of saffron
6. Get 3 cups chicken stock low sodium
7. Make ready 1 cup rose or white wine
8. Make ready Splash vermouth if you have it (optional)
9. Make ready Optional mushrooms

Steps to make Gluten Free Saffron Risotto:

1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that is going to wrap it up for this exceptional food gluten free saffron risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!