Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit-fruit custard pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuit-Fruit Custard Pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Biscuit-Fruit Custard Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have biscuit-fruit custard pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biscuit-Fruit Custard Pudding:

1. Make ready 1 pkt Marie biscuits or any cookies
2. Get 1 litre custard
3. Prepare 1 litre fresh cream
4. Prepare Any available Seasonal Fruits e.g Kiwi,Strawberry,mango etc
5. Prepare 3 tbsp Butter
6. Make ready 3 tbsp Castor Sugar

Steps to make Biscuit-Fruit Custard Pudding:

1. Take a pkt of Marie biscuits and crush them.Now put 3 tbsp of molten butter and mix with your hands.
2. Now take a glass bowl and grease with some butter.In this make a layer by pressing down the crushed Biscuits.
3. Now put a layer over the biscuits of custard.
4. Keep this in fridge for 10-15 minutes
5. Make a layer of the Fresh cream which is mixed with the Castor Sugar
6. Now keep it in the fridge.Using the available Seasonal Fruits top the fresh cream layer.You may put choco chips or chocolate syrup and white chocolate if you like aswell.
7. Now let it be chilled in the fridge for an hour.Cut the pudding into squares and serve chilled.

So that is going to wrap it up with this special food biscuit-fruit custard pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!