Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs and Misua (Almondigas) Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatballs and Misua (Almondigas) Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

1. Take 5 cloves garlic, chopped
2. Take 1/2 onion, chopped
3. Make ready 2 tbsp cooking oil
4. Take 15 pcs frozen meatballs
5. Take 2 cups frozen mixed vegetables
6. Make ready 1 Beef boullion
7. Prepare 4 1/2 cups water
8. Take 1 cup misua
9. Prepare 1 cup greens, chopped
10. Get 1/2 cup mushrooms, sliced
11. Prepare 2 tbsp malunggay flakes
12. Take to taste Salt and pepper,

Instructions to make Meatballs and Misua (Almondigas) Soup:

1. Heat oil in a pan. Saute garlic and onions until fragrant.
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
3. Add water and let boil. Add boullion cube.
4. Add mushrooms and misua. Cook for 5 minutes.
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

So that’s going to wrap this up with this exceptional food meatballs and misua (almondigas) soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!