Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream wafer biscuit with pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream wafer biscuit with pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream wafer biscuit with pudding is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream wafer biscuit with pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream wafer biscuit with pudding:

1. Take 2 pkts cream wafer biscuit
2. Get 1/2 ltr milk
3. Get 1 pkt ready to make pudding
4. Prepare 1 pkt whipped cream
5. Prepare 3-4 strawberry

Instructions to make Cream wafer biscuit with pudding:

1. Boil 1/2 ltr milk and add ready to make pudding kesar pista flavour of blue bird and it has everything inside sugar and dry fruits no need of adding anything to it. Keep on stiring till sugar is dissolve and again milk comes to boil.And rest to cool under fan and when it is cool completely refrigerate for 20 minutes let it set and then u can use pudding.
2. Same for whipped cream again I am using of blue bird whipped cream easy to use and fastest making of whipped cream and I am using strawberry flavour creame biscuit.
3. Take 2 PCs each and make a set now cut pudding into same size of wafer biscuit and place on top of it and decorate with whipped cream and cut strawberry in small PCs and place them on it and again chill for 15 minutes and have this yummy creame wafer biscuit pudding.

So that is going to wrap it up for this special food cream wafer biscuit with pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!