Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and tangy couscous salad with nuts and vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet and Tangy Couscous salad with nuts and vegetables is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Take 1 cup giant couscous
2. Take 1/2 cup baby tomatoes
3. Prepare 1/2 cup red onion finely chopped
4. Make ready 1/2 cup cucumber cut in small pieces
5. Take 1/2 cup coriander leaves chopped
6. Make ready 1 apple finely chopped
7. Take 1 carrot grated
8. Prepare Few cashews
9. Take Few sliced pistachios
10. Get Few leaves of basil
11. Make ready 1/2 fresh dill
12. Prepare 1 teaspoon chilli flakes
13. Get 2 tablespoon dressing sweet chilli and coriander

Steps to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

So that’s going to wrap it up for this exceptional food sweet and tangy couscous salad with nuts and vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!