Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin seed gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Seed Gravy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Seed Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin seed gravy using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Seed Gravy:

1. Make ready 'Guts' - seeds plus surrounding fibres of pumpkins or butternut
2. Take 3 tomatoes for 1 cup guts
3. Take 3 onions for 1 cup guts
4. Make ready 1 pack Indomie spice
5. Take 1 teaspoon cumin
6. Make ready 1 teaspoon cinamon
7. Get 1 teaspoon tumeric
8. Take 1 tablespoon margarine
9. Prepare 1/2 cup ground chia/flax seed mixture

Instructions to make Pumpkin Seed Gravy:

1. Blend the seed guts with water in a blender until smooth.
2. Fry the onions and tomatoes in the margarine.
3. Add the spices and cook for a few seconds.
4. Add the pumpkin seed blend and the ground chia/flax mixture, mixing briskly to prevent formation of lumps. Break down any lumps that form with your wooden spoon. Add water to desired thickness.
5. Boil for around 10 minutes until the mixture is very thick and smooth.
6. Serve as is with rice, spaghetti etc or use as base for other dishes like the egg dish coming up.

So that is going to wrap this up for this exceptional food pumpkin seed gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!