Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy oven baked potato wedges. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Oven Baked Potato Wedges is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Oven Baked Potato Wedges is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Prepare 2 or more large russet potatoes
2. Take Vegetable oil
3. Take Salt and pepper (optional)
4. Get Garlic powder (optional)

Steps to make Easy Oven Baked Potato Wedges:

1. Preheat oven to 400° F.
2. Scrub and wash potatoes.
3. Cut potatoes in half and then into thick slices, about a half inch.
4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Place wedges on baking sheet in single layer.
6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Turn wedges over and continue baking for about 10 minutes.
8. Add salt, pepper, garlic powder to taste and enjoy!

So that is going to wrap it up with this exceptional food easy oven baked potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!