Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s biscuit custard pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Biscuit Custard Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Whosayna’s Biscuit Custard Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Biscuit Custard Pudding:

1. Prepare 1/2 cup Condensed milk
2. Make ready 3 cups Whip Cream
3. Get 3 cups Vanilla Custard
4. Get 2-3 pkts Digestive or Marie Biscuits
5. Get 1 tsp Gelatine soaked in 2 tbsp hot water
6. Take 1 cup Warm Milk (put in bowl)
7. Get 1 tbsp Vanilla Essence
8. Get Cocoa (for sprinkling)
9. Get 1 Flake Chocolate
10. Make ready Vanilla Custard:
11. Make ready 3 cups Milk
12. Get 1/2 Condensed Milk
13. Take 3 tbsp Custard Powder

Steps to make Whosayna’s Biscuit Custard Pudding:

1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it. - Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. Keep the bowl in freezer. - Lay (whole) digestive biscuits in a medium sized casserole. Make another layer of digestive biscuits, the entire base should be covered with biscuits - Then sprinkle warm milk on
2. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. Then put another layer of digestive biscuits, just one layer covering entire custard layer. Sprinkle warm milk carefully on biscuits. Remove cream from freezer and pour cream mixture on biscuits, level it. Sprinkle cocoa powder on entire pudding. Put cling film and let it set in fridge for 4-5 hrs or overnight.

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