Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gravy fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gravy fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gravy fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gravy fish using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gravy fish:
- Get 1 kg fish
- Prepare 2 onion chopped
- Make ready 3 🍅 chopped
- Take 2 tbls garlic paste
- Prepare 1 tbls adrak paste
- Make ready to taste Salt
- Prepare 1 tbls red chilli
- Prepare 1 tbls Dhaniya powder
- Get 1 tbls zeera powder
- Get 1 tbls garam masala
- Make ready 1 tsp haldi/ turmaic powder
- Prepare 1 tsp ajwain
- Prepare Oil as required
- Get Water as required
- Make ready 2-3 green chilli chopped
- Get Fresh Coriander for garnish
Steps to make Gravy fish:
- Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
- Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
- Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
- Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
- Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
- 10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
- Hamary gravy wali fish ready ha roti ke sath parish krain
So that is going to wrap this up with this special food gravy fish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

