Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker barbecue chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Barbecue Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Barbecue Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Barbecue Chicken:

1. Make ready large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Get ketchup
3. Make ready brown sugar
4. Get cold water
5. Get onion powder
6. Make ready hickory flavored liquid smoke
7. Take apple cider vinegar (white vinegar will do)
8. Take crushed red pepper flakes
9. Prepare worcestershire sauce
10. Take Salt and pepper to taste (optional, I didn't use any)

Steps to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

So that’s going to wrap this up for this exceptional food slow cooker barbecue chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!