Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panzanella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panzanella is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Panzanella is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have panzanella using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella:

1. Make ready 5 slices ready-made garlic toast (about 3/4 in thick)
2. Prepare 1 medium red bell pepper, de-seeded and chopped
3. Take 1/2 English cucumber, de-seeded and chopped
4. Prepare 6 baby tomatoes (I used 2 colour romanellas)
5. Make ready 1 handful cherry tomatoes, halved
6. Prepare 3 tbsp capers
7. Prepare 1 shallot, finely chopped
8. Make ready 2 tbsp fresh dill, chopped
9. Get 3 tbsp fresh basil, chopped
10. Get Zest of 1 lemon
11. Prepare Zest of 1 orange
12. Get 2 cloves garlic, minced
13. Get 1/4 cup white wine vinegar
14. Make ready 1/2 cup extra virgin olive oil
15. Prepare 1/2 tbsp dried oregano
16. Prepare 1 tsp sea salt
17. Get 1/2 tbsp freshly cracked black pepper
18. Take Parmesan cheese

Instructions to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that is going to wrap it up for this special food panzanella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!