Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot, baby spinach and lentil salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot, baby spinach and lentil salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot, baby spinach and lentil salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot, baby spinach and lentil salad:

1. Get 1 1/2 cup cooked brown letils
2. Take 2 cup baby spinach leaves
3. Get 1/4 cucumber-thinly sliced
4. Take 1 bunch whole beetroot-washed and stems removed
5. Take For dressing
6. Take 1 cup Plain fat-free yogurt
7. Prepare 2 tbsp mint-chopped
8. Take 2 tbsp dill-chopped
9. Prepare 2 tbsp extra virgin olive oil
10. Get 1 sea salt flakes and freshly ground black peper

Steps to make Beetroot, baby spinach and lentil salad:

1. Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
2. Allow to cook slightly, then unwrap, peel and slice.
3. Mix all dressing ingredients well.
4. Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.

So that is going to wrap this up for this exceptional food beetroot, baby spinach and lentil salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!