Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dhokla in gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dhokla in gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dhokla in gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dhokla in gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla in gravy:

1. Take dhokla
2. Take Oil for frying
3. Make ready For gravy
4. Make ready medium size onion(paste)
5. Make ready tomatoes(paste)
6. Take ginger garlic paste
7. Take green chillies
8. Get cumin
9. Take cumin powder
10. Prepare coriander powder
11. Prepare red chilli powder
12. Make ready garam masala powder
13. Get bay leaf
14. Take oil
15. Get Chopped corianderleaves for garnish

Instructions to make Dhokla in gravy:

1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
7. Enjoy this with roti or rice.

So that’s going to wrap this up for this special food dhokla in gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!