Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salisbury Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Take 2 lb potatoes, mashed
2. Take 1 lb broccoli, steamed
3. Get Patties
4. Make ready 2 lb lean ground beef
5. Take 1/4 cup milk
6. Prepare 1/2 cup breadcrumbs
7. Get 1 packages dry onion soup mix
8. Take Gravy
9. Make ready 1 can low sodium cream of mushroom soup
10. Make ready 1 can golden mushroom soup
11. Prepare 1 packages low sodium brown gravy mix
12. Take 3/4 cup beef broth
13. Make ready 8 oz sliced white mushrooms, washed

Steps to make Salisbury Steak:

1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
2. Mix together both cans of soup, brown gravy mix and broth.
3. Place patties in 4qt crock pot in a pyramid pattern.
4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

So that is going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!