Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biscuit pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuit Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Biscuit Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook biscuit pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Pudding:

1. Make ready 16 marie biscuits
2. Take 1/2 cup Rooh Afza
3. Get 4 tbsp icing sugar
4. Prepare 4 tbsp white butter
5. Take Topping   - a few roasted almonds
6. Take A few pieces cherries

Steps to make Biscuit Pudding:

1. Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit.
2. Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this.
3. Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour.
4. Cover the biscuits with butter sugar mixture using a spoon.

So that’s going to wrap this up with this exceptional food biscuit pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!