Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer shashlik with gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Shashlik With Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer Shashlik With Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer shashlik with gravy using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Shashlik With Gravy:

1. Prepare for paneer shashlik :
2. Get paneer
3. Make ready mustard paste
4. Take chilli sauce
5. Take tomato ketchup
6. Take chilli flakes
7. Get salt
8. Make ready lemon juice
9. Make ready pepper powder
10. Get worcestershir sauce
11. Prepare oil
12. Get capsicum cubes
13. Prepare onion cubes
14. Prepare tomato cubes
15. Prepare for Gravy:
16. Get chopped onion
17. Make ready garlic cloves
18. Take tomato puree
19. Take tomato ketcup
20. Make ready soya sauce
21. Prepare paprika powder
22. Get pepper powder
23. Make ready oil

Steps to make Paneer Shashlik With Gravy:

1. Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
2. Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
3. Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
4. Saute for 2minutes,keep aside.
5. Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
6. Gravy is ready.Adjust salt.
7. Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.

So that’s going to wrap it up with this special food paneer shashlik with gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!