Step-by-Step Guide to Make Quick Potatoes Daphiniose

Potatoes Daphiniose
Potatoes Daphiniose

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potatoes daphiniose. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potatoes Daphiniose is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potatoes Daphiniose is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have potatoes daphiniose using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potatoes Daphiniose:
  1. Make ready 10 medium russet potatoes sliced 1/16th inch rounds
  2. Make ready 1-2 Pints heavy cream
  3. Make ready 1 pound finally shredded gruerre cheese or Italian 5 cheese blend
  4. Take 1/4 stick garlic herb butter
  5. Take 1/2 teaspoon fresh or dried thyme
  6. Make ready 1 teaspoon mrs. Dash original blend
Steps to make Potatoes Daphiniose:
  1. Liberally grease a casserole or 1/2 sterno pan with garlic herb butter
  2. Create layers of potatoes heavy cream thyme mrs. Dash and cheese till casserole filled with last ingredient of cheese on top
  3. Preheat oven to 375 degrees for 15 mins.
  4. Put casserole in oven covered with foil for approximately an hour to an hour and a half until potatoes tender
  5. Remove foil cover and let top brown to taste.
  6. Remove from oven and serve as side dish to ham turkey or lamb

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