Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken with pineapple sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a plate.

Chicken with pineapple sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken with pineapple sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with pineapple sauce:

1. Prepare 2 tbsp fish sauce
2. Make ready 3 tbsp soy sauce
3. Make ready Juice of 1 lime
4. Take 6 chicken thighs, bone-in and skin-on
5. Get 1-398 ml can pineapple rings
6. Take 3 cloves garlic, minced
7. Take 1 pinky-sized nub ginger, minced
8. Prepare 1 large shallot, finely chopped
9. Make ready 1 birds-eye chili, de-seeded and finely chopped
10. Make ready 2 cups pure unsweetened pineapple juice
11. Make ready 1 tbsp coconut palm sugar
12. Prepare 1 handful fresh mint, chopped

Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Then, you'll add some barbecue sauce (I highly recommend my Homemade Honey Barbecue Sauce! ) over the chicken breasts, rub it all in, pile all the pineapples on top, cover with plastic wrap and let chill for a bit. Be the first to rate & review! Put the flour in a shallow bowl.

Instructions to make Chicken with pineapple sauce:

1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.

Be the first to rate & review! Put the flour in a shallow bowl. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?

So that is going to wrap this up for this exceptional food chicken with pineapple sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!