Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.

Blackened chicken and shrimp fondue is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blackened chicken and shrimp fondue is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Make ready 2 Tablespoons blackening season
2. Get 2 Tablespoons olive oil
3. Prepare 2 Chicken breast
4. Prepare 2 dozen small shrimp (peeled and deveined)
5. Prepare 4 slices bacon (chopped)
6. Prepare 10 ounces fresh spinach
7. Take 4 fresh mushrooms (sliced)
8. Get 2 whole green onions (chopped)
9. Prepare 1 teaspoon salt
10. Prepare 1 teaspoon black pepper
11. Prepare 2 cups Monterey jack cheese
12. Make ready Sauce:
13. Get 4 Tablespoons butter
14. Take 1 small onion (minced)
15. Take 4 Tablespoons flour
16. Get 1/2 cup shrimp broth or water
17. Take 1/2 cup white cooking wine
18. Get 1 cup heavy whipping cream
19. Prepare 1/4 teaspoon cayenne pepper

The blackened shrimp is so simple and so extremely flavorful that they can pretty much carry the tacos themselves. I added a super simple slaw to bulk up the dish and to balance the spicy blackening seasoning. The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup.

Instructions to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

The slight sweetness of the slaw and its tangy Dijon mustard are absolutely perfect with. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

So that’s going to wrap this up with this special food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!