Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, simple mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Mashed Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Mashed Potatoes:

1. Make ready Pantry
2. Make ready 6 lb Potatoes

Instructions to make Simple Mashed Potatoes:

1. Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
2. Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
3. (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
4. (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
5. TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc

So that’s going to wrap this up for this special food simple mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!