Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, biscuit custard pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuit Custard Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Biscuit Custard Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Biscuit Custard Pudding:

1. Take 1/2 cup Condensed milk
2. Make ready 2 cups Whip Cream
3. Prepare 3 cups Vanilla Custard
4. Get 2-3 pkts Digestive or Marie Biscuits
5. Make ready 1 tsp Gelatine soaked in 2 tbsp hot water
6. Get 1 cup Warm Milk (put in bowl)
7. Get 1 tbsp Vanilla Essence
8. Make ready Cocoa (for sprinkling)
9. Make ready 1 Flake Chocolate
10. Make ready Vanilla Custard:
11. Take 3 cups Milk
12. Make ready 1/2 Condensed Milk
13. Make ready 3 tbsp Custard Powder

Steps to make Biscuit Custard Pudding:

1. 1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - - 3) Keep the bowl in freezer. - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle warm milk on it
2. 7. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. - - 8} Then put another layer of digestive biscuits, just one layer covering entire custard layer. - - 9) Sprinkle warm milk carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Sprinkle cocoa powder on entire pudding - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.

So that’s going to wrap it up with this exceptional food biscuit custard pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!