Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready flour
2. Get olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Make ready ground beef
5. Make ready large egg
6. Take bread crumbs
7. Prepare large onion, minced fine
8. Get seasoned salt
9. Prepare garlic powder
10. Get pepper
11. Make ready bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Prepare large onion, sliced
14. Make ready fresh mushrooms, sliced
15. Take beef broth
16. Get water
17. Take flour
18. Make ready seasoned salt
19. Prepare pepper
20. Make ready Worcestershire sauce
21. Take Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that’s going to wrap this up with this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!