Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two in one biscuit pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Two in one biscuit pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Two in one biscuit pudding is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have two in one biscuit pudding using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Two in one biscuit pudding:
- Prepare 4 marie biscuits
- Prepare 2 bourbon biscuit
- Prepare 400 gms milk
- Prepare 2 tsp custard powder
- Prepare 4 tsp corn flour
- Get 1/2 cup sugar
- Take 3 tsp butter
- Prepare 2 tsp choco powder
- Get 2 tsp choco sauce
Steps to make Two in one biscuit pudding:
- Boil the milk and keep it cool.
- Make both type of biscuit crumbs by rolling pin
- Mix sugar and butter in marie biscuit crumbs
- Take some normal milk with custard powder and mix.
- Take some more milk with corn flour and mix
- Boil some milk in pan with sugar and butter
- Then add custard milk and stir with cornflour milk.
- Keep it cool and take another milk in pan
- Add sugar and choco powder in milk
- Then,add choco sauce in it and mix
- Stir and make a thick mixture
- Take glass and put biscuit crumbs layer
- Put custard milk on it
- Then,add choco biscuit crumbs on it
- Next,put another biscuit crumbs on it
- Then,add choco milk on it
- Add biscuit crumbs layer on it
- Keep them in freeze for 10 hours.
- After that,serve it as dessert
So that is going to wrap it up with this special food two in one biscuit pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
