Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tzatziki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tzatziki Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tzatziki Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tzatziki sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:

1. Get Container of 1 Greek Yogurt
2. Take 1 Cucumber Large , diced
3. Take 2 Tablespoons Lemon Juice Fresh
4. Get 1 Clove Garlic , minced
5. Prepare 1 Tablespoon Dill Fresh
6. Get Kosher Salt (to drain moisture from cucumber)
7. Take To Taste Salt
8. Prepare To Taste Pepper

Steps to make Tzatziki Sauce:

1. Peel cucumbers and slice vertically so that no seeds are included.
2. Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
3. Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
4. Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.

So that is going to wrap this up for this exceptional food tzatziki sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!